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How to Become a Charcuterie Expert in Braselton, Georgia

Learn from the Best

 

The only way to become a charcuterie expert is to first learn from a charcuterie expert. Luckily, Braselton, Georgia boasts many of them, and they often congregate together at the Tour de la Charcuterie.

 

This fantastic food event showcases the best locally sourced charcuterie fixings. With meats, cheese, olives, breads, spreads, wine, and beer, there’s so much to try! And don’t worry – ticketed guests at the Tour de la Charcuterie can enjoy unlimited food and beverage samples at the event.

 

As an added bonus, many vendors are happy to talk with guests about their products and how to use them. In other words, it’s the perfect event for charcutiers in the making.

Figure Out the Proper Wine Pairings

 

But no charcuterie board would be complete without some wine on the side! The best way to learn about the ideal wine pairings is by visiting a winery, such as the wonderful Château Élan Winery in Braselton, Georgia.

 

The Château Élan Winery hosts wine tours and tastings, which are perfect for charcutiers and sommeliers alike. There are three different wine tastings and tours for guests to choose from: The Tasting Room, the Château Wine Tasting, and the Private Pours.

 

For visitors looking for a relatively quick wine tasting, the Tasting Room is a wonderful option. Try many of the Château Élan Winery’s most popular wines, including American Port, Moscato D’Asti D.O.C.G., and Dolce Rosso D.O.C.G.

 

For those wanting to sample wines and learn about the wine-making process, the ticketed Château Wine Tasting may be the better option. While on this tour, guests can sample any seven wines from the winery, including sparkling wines, red wines, white wines, and blends.

 

Last but certainly not least, there are the Private Pours. While on this type of tour, guests receive a private tour of the vineyard, production facility, and winery. To top it all off, this tour also includes a private wine tasting of six of the best Château Élan wines.

 

Regardless of which of the three tours and tastings guests choose, they’ll come away with the knowledge – and bottles of wine – that they need for their picture-perfect charcuterie board.

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Make a Fantastic Charcuterie Board

 

After learning everything about charcuterie boards, the charcutiers in the making can then craft their own charcuterie boards. Luckily, Braselton, Georgia is packed with shops that are perfect for this activity.

 

One of the most important components of a charcuterie board is the cured meat, which can be found at Block n Blade Butcher Shoppe. From salami to prosciutto, this local business has the meats to stock any charcuterie board.

 

Next up is the cheese. Joy Company Market is a family-owned store that showcases many fantastic Georgia-made goods, including wide selection of cheeses. Their Belle Chevre artisan goat cheese and the camembert-like Green Hill cheese are both cheeses that are ideal for charcuterie boards.

 

Then, there’s the alcohol. Many charcuterie experts opt to purchase their wines directly from the winery, so a trip to the Château Élan Winery is a great idea. But others dabble in a trendier version of this meat-and-cheese tray by pairing it with craft beers from Cork & Keg.

 

Last but certainly not least, there are a couple of finishing touches. For fresh bread, stop by Braselton Fine Bakery. After all, nothing ties together a charcuterie board like fresh baked goods!

 

And for olive oil and balsamic vinegar, North Georgia Olive Oil Co. will not disappoint. Some of the most popular charcuterie board additions include the Tuscan herb-infused olive oil and the 18-year traditional dark balsamic vinegar.